It is surprising how many great cake recipes are vegan. There are great recipes for fruit cakes, chocolate cakes, tea cakes and cupcakes just to name a few.
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favourites. These are great with a simple frosting of cocoa powder, icing sugar and orange juice.
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!
A simple chocolate cake recipe which is also egg free and dairy free so fine for vegans. Decorate however you like.
By making this vegan chocolate cake you can ensure that most guests can eat it as it doesn’t have other allergy ingredients either like eggs, milk and nuts. The recipe is so good people that aren’t vegan probably won’t even notice.