Lamb Casseroles

    Lamb casseroles are a great easy dinner and packed with taste. Tasty tender meat recipes range from Moroccan lamb and apricot casserole to lamb shank casserole.

    14 Recipes




    Global Cuisine

    71 reviews

    The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

    Recipe by: Lasse's Solskinn

    9 reviews

    A family favourite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.

    Recipe by: laridae

    5 reviews

    This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!!

    Recipe by: ellebelle

    36 reviews

    This is a very simple and traditional 'Lancashire hot pot' with layers of sliced potatoes, onions and leg of lamb.

    Recipe by: Heather

    4 reviews

    This is a wonderful Moroccan lamb casserole with apricots in a cinnamon, honey, almond and garlic sauce.

    Recipe by: Afiyet_olson

    11 reviews

    This is a rich yet light lamb and veggie casserole whilst still providing the comfort of a heartier casserole. Serve with crusty rolls.

    Recipe by: Juanita/Jane

    4 reviews

    You won't find a better winter dish than lamb cutlets layered with butternut pumpkin, veggies and barley and baked in the oven.

    Recipe by: DOWNSEY

    2 reviews

    Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

    Recipe by: Janet Mitchell

    6 reviews

    This casserole is based on the English dish of "scouse" which is effectively a hearty lamb casserole this version differs due to the addition of lentils.

    Recipe by: aroundy

    6 reviews

    The pressure cooker gives this lamb casserole the feeling it has been cooking all day with beautiful rich flavours in only an hour.

    Recipe by: Pierre43

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