Thai cuisine contains a number of great soup recipes using chicken including tom yum soup and tom ka gai soup.
Garlic, ginger, lemongrass, chilli flakes, coriander and cumin flavour this Thai-inspired chicken and coconut milk soup. Fragrant, spicy and delicious.
A lovely hot and sour soup with authentic Thai flavours of coriander, fish sauce, chilli and basil. Use Thai basil if you can find it.
A bit of a kick from Thai chilli sauce makes all the difference with chicken noodle soup. You can also use leftover cooked chicken which cuts down the prep time a bit.
This Thai pork wonton soup is known as 'Giaw Nam'. The wontons are made and cooked in water before being transferred to the soup's chicken broth.
If you don't feel like tracking down galangal, lemongrass and kaffir lime leaves you can get close to an authentic tom ka gai with these ingredients.