Roast Pumpkin

    Roast pumpkin is great alone and also delicious in a creamy soup but have you considered roast pumpkin pizza or roast pumpkin and lamb salad?

    38 Recipes




    Global Cuisine

    6 reviews

    Half the world's people rely on rice as their staple food. Rice offers B vitamins and some minerals; its protein features a good balance of amino acids.

    Recipe by: Janet Mitchell

    3 reviews

    This is a delicious and easy pasta dish that's not too heavy. The sauce is creamy with a nice bite from the parmesan and lemon juice. Serve with a fresh salad.

    Recipe by: .ivy.

    2 reviews

    Since we eat most salad leaves fresh and raw, they're a reliable source of vitamin C. Leafy greens also supply beta-carotene, folate and some minerals.

    Recipe by: Janet Mitchell

    21 reviews

    Roast pumpkin is my favourite part of any roast dinner, now I can have it is a soup. This is a hearty pumpkin soup with no dairy.

    Recipe by: andyh

    3 reviews

    I found the idea for cheat's ravioli in Valli Little's recipe book 'faking it - how to cook delicious food without really trying'. Wonton Ravioli is a happy meduim - a great alternative to making pasta from scratch if you are time poor, and beats store bought ravioli hands down. I will definitely be making this again! my biggest critics (one of whom is an avid fresh pasta maker) also agree.

    Recipe by: Holly123

    2 reviews

    This is a wonderful rich pumpkin soup with layers of flavour coming from the onion, carrot, sage and cream. Serve with warm bread.

    Recipe by: MichaR

    1 review

    The added sweetness from pumpkin after it is roasted makes the soup extra rich and creamy and absolutely delicious. It is healthy as it is not too fatty. Could be a good entree with bread on side or a main.

    Recipe by: vegofoodlover

    1 review

    Rich, rich, rich, concentrated pumpkin soup or pasta sauce with a difference. Admittedly it is time consuming!!, but oh sooo worth it ;-)

    Recipe by: rayjinbul

    1 review

    An alternative to a classic dish that pleases every time. Brown sugar is rubbed into the pumpkin before baking to create a sweet twist to standard roast pumpkin.

    Recipe by: Military Cook

    8 reviews

    This is a very eye catching (and delicious) side dish or dessert if you can find little pumpkins. Very autumnal and pretty!

    Recipe by: LADYEM1

    2 / 5

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