Risoni, sometimes known as 'orzo,' is a small kind of pasta in the shape of a large rice grain. Recipes include risoni soup, risoni salad and chicken risoni.

    33 Recipes




    Global Cuisine

    45 reviews

    Bright colours and flavours combine to make this fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish.

    Recipe by: dizzygrltoo

    21 reviews

    A delicious Mediterranean pasta salad with sun-dried tomatoes, kalamata olives, feta and lemon. Can be made a day ahead.

    Recipe by: Renots

    34 reviews

    An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper.

    Recipe by: ANGIEQ

    25 reviews

    These are stuffed capsicums with a Greek theme which incorporate lamb, risoni, spinach and feta. You could also use beef or turkey mince if you prefer.

    Recipe by: Tina G.

    576 reviews

    A light and easy to make salad that's pleasing to the palate. Great flavours coming from the feta and pine nuts.

    Recipe by: Christine R.

    197 reviews

    This easy pasta dish makes a tasty side or a perfect vegetarian main. The spinach, feta and pine nuts mix perfectly with the risoni.

    Recipe by: ASCALESE

    427 reviews

    A delicious, colourful salad, with artichoke hearts and feta. It's good enough for dinner on a hot night and makes a great salad anytime.

    Recipe by: Patrice

    341 reviews

    This is a wonderful Italian side dish that I first had at a restaurant and then came home and learned to recreate it. This is the recipe I finally came up with.

    Recipe by: BABARCLAY

    60 reviews

    This is a dish that goes together quickly and looks beautiful! Risoni, prawns and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic or with a BBQ.

    Recipe by: FOXLAIRFARM

    110 reviews

    This is a light pasta dish I make in summer. It's perfect with some other vegetables and a glass of white wine.

    Recipe by: Sunaina

    2 / 4

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