Butter Cake

    Butter cake is an easy and traditional way to make a simple but tasty cake. The recipe normally starts with the butter and sugar being creamed until fluffy.

    32 Recipes




    Global Cuisine

    8 reviews

    This is a basic butter cake, the trickiest bit was finding a cake tin to fit in the AirFryer, I went with a ring tin which works really well and makes it cook even quicker.

    Recipe by: Launa

    60 reviews

    A tasty butter cake that is so simple and delicious. This easy cake is so versatile, you can make cupcakes, tiered wedding cakes, even shaped birthday cakes.

    Recipe by: MARBALET

    291 reviews

    This is a stiff cake with a moist texture so perfect for carving novelty cakes. It is so simple it is a good one to make with the kids maybe a present for mother's day or father's day.

    Recipe by: tamarahenry23

    1119 reviews

    This recipes makes a heavy, dense, extremely good pound cake. The secret is to make sure the butter, cream cheese and sugar are beaten until very fluffy.

    Recipe by: Nanci

    22 reviews

    This is a lovely little recipe for a Victoria sponge style cake sandwich. There are two cakes (that are more butter cake than traditional sponge) that are joined with jam and cream in the centre. Decorate with fresh berries.

    Recipe by: Matt

    7 reviews

    This is a vanilla cake that despite the sweetness remains a dense, moist cake. In fact, you might find it does not need any icing at all.

    Recipe by: obsessive compulsive bakr

    361 reviews

    This is a very simple cake but has a great flavour due to the addition of sour cream. Decorate if you like.

    Recipe by: Will Barber

    25 reviews

    This is a delicious Dutch cake that's easy to make and a perfect complement to a cup of tea or coffee. It has a soft biscuit-like texture.

    Recipe by: Allison

    28 reviews

    This Irish butter cake has butter, cream cheese and a splash of Irish whiskey to keep it rich and moist. This recipe has been passed down through generations.

    Recipe by: MARYANNEQ

    26 reviews

    This unique cake was passed on to me from my great grandmother and is dated 1938. It is surprisingly easy; just be super careful when handling the hot sugar.

    Recipe by: Lynn

    2 / 4

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