Sushi

These easy to follow sushi recipes include instructions to make the sushi rice, the sushi roll and include great flavours like salmon, tuna and Japanese sushi.

19 Recipes

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Global Cuisine

 
13 reviews
 
1hour5min

This is a foundation recipe for sushi, you can flavour with any combination of filler ingredients you like, such as smoked salmon, crab or tuna.

Recipe by: 1ORANGE1

 
5 reviews
 
1hour

Great as snacks at a party or as part of a larger feast, nori rolls are not hard to make with a bamboo roller. These are filled with avocado, tofu and cucumber.

Recipe by: Anne Buchanan

 
3 reviews
 
30min

I have always liked the idea of making my own sushi but not the idea of using raw fish. This smoked salmon recipe is a great compromise.

Recipe by: BushCook

 
1 review
 
1hour

Sushi rolls look amazing and they are not as hard to make as you think. This version is good because it doesn't involve any raw fish or unusual flavours.

Recipe by: Erin

 
1 review
 
20min

I started making these for the lunch box, the tinned tuna works really well and the recipe couldn't be any easier. The first time it was a bit slow but after a few I am a pro.

Recipe by: BushCook

 
1 review
 
45min

Try your hand at more advanced sushi with a California roll! Watch this recipe being made in the Allrecipes California Roll Video.

Recipe by: Jackie

 
1 review
 
20min

Although sushi is integrally associated with fish, this uses a pure vegetable filling making it a fully vegan recipe.

Recipe by: Launa

 
1 review
 
35min

I am not a big fan of cream cheese in sushi but it is becoming popular and my kids like it. This recipe is the way they like it.

Recipe by: Launa

 
No reviews
 
55min

This is an easy sushi roll that has no raw fish, instead it uses tinned tuna! This is a spicy version that uses chilli and wasabi for a dual heat hit.

Recipe by: sugarplum9085

 
No reviews
 
40min

Nori rolls are not hard to make with a bamboo mat and if you don't feel like taking your chances with raw fish smoked salmon works just as well.

Recipe by: Vivian

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