Prawns are a popular addition to a curry with a wide range of sauce bases including Thai red and green curry, Burmese curry, Indian curry and Penang curry.
Fragrant herbs such as cardamom pods, cinnamon sticks and whole back peppercorns are combined with prawns and cashews in a creamy coconut milk based curry.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
I love making Thai curries from scratch and this is a great recipe. It includes the paste and instructions to create a rich creamy sauce for the prawns.
Succulent prawns are sauteed with diced onion and freshly grated coconut in hot oil. Seasoned with turmeric, cayenne pepper and salt. Easy and ready in no time.
This is a super easy curry with only 5 ingredients that takes no time to make, especially if you buy prawns already peeled. Serve with rice.