Japanese influenced tuna recipes like seared tuna, tuna with wasabi butter sauce or a basic sushi roll recipes.
Easy, tuna steaks coated with sesame seeds and quickly seared. You could also cook them on the BBQ. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.
An quick and easy tuna and quinoa salad with celery, onion and wasabi. Makes a great lunch or light summer dinner. It is good for people with wheat or gluten allergies.
This is an easy sushi roll that has no raw fish, instead it uses tinned tuna! This is a spicy version that uses chilli and wasabi for a dual heat hit.
Don't be intimidated by the amount of wasabi in this recipe; it is cooked which mellows out the flavour. This is as good as anything you will get in a restaurant.
This is a perfect healthy meal when served with steamed brown rice and Chinese vegetables like bok choy.
The sesame covered tuna is best done medium rare inside (almost like sushi) and served with the soy miso dressing drizzled over the top.
This is truly gourmet, and it only takes about 10 minutes to make! It's super simple and outstanding food.
Seared tuna steaks served with a tasty wasabi, soy and chilli butter.
This is a favourite for cooking on the barbecue in summer. It cooks up quickly and is very easy to make!