Fenugreek

    Fenugreek adds a distinctive exotic flavour to curries, soups and stew recipes. It also goes well in slow cooked Middle Eastern dishes and casseroles.

    11 Recipes

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    Global Cuisine

     
    2 reviews
     
    1hour5min

    This is a version of the Indian curry, Palak paneer. It is a spicy dish with spinach, cheese and tomatoes. Paneer cheese is readily available at supermarkets now and is delicious!

    Recipe by: susanbl

     
    279 reviews
     
    1hour50min

    Coconut milk makes this red lentil soup unique and creamy whilst remaining vegan. Serve with your favourite crusty bread and wine.

    Recipe by: LABELLECHEF

     
    146 reviews
     
    6hours15min

    This is a very fragrant and spicy butter chicken. It looks like a lot of work but it isn't. Serve with hot Indian bread.

    Recipe by: Vijar Bhaardwaj

     
    2 reviews
     
    1hour10min

    This dhal is made with yellow split peas and fresh spinach. We've also added three magic flavours—turmeric, fenugreek and garlic—into this spicy stew.

    Recipe by: Patsy Jamieson, Diane Temple

     
    1 review
     
    55min

    This recipe has an exotic flavour thanks to a simple seasoning of fenugreek seeds and turmeric, two magic spices. Fenugreek seeds have a distinctive aroma reminiscent of curry. For variety, you could substitute orange sweet potato, carrot or parsnip for the pumpkin.

    Recipe by: Patsy Jamieson, Diane Temple

     
    28 reviews
     
    1hour10min

    A beautiful combination of tastes from fenugreek, coriander, cardamom, cloves, peppercorns and lemon. Serve with rice and naan bread.

    Recipe by: CASEYJONES1

     
    13 reviews
     
    1hour5min

    This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.

    Recipe by: Cooldude

     
    2 reviews
     
    30min

    This is a Bengali curry originally intended to use up the less attractive parts of the fish, but it works even better with fresh fish fillets.

    Recipe by: Rina H.

     
    11 reviews
     
    1day

    Delicious served with crispy pappadams for an entree. For best results, cover and chill for 24 hours before serving.

    Recipe by: CELTICFANMAN

     
    3 reviews
     
    55min

    I am happy that there are many fenugreek lovers out there. I really like pairing it with chicken in this pressure cooker dish.

    Recipe by: SUSMITA

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