Vegetable curries can be served as a main or as a side. There are many recipes for vegetable curry including dhals, bean, chickpeas and/or vegetable curries.
This healthy curry is loaded with fresh eggplant, capsicum and sweet potato. The chickpeas and sultanas added last then it's all simmered for a delicious meal.
This is a quick and easy curry stir-fry made with chicken, zucchini, red capsicum and carrot is a great addition to your weekly dinner rotation. Enjoy it with rice. Watch this recipe being made in the Allrecipes Thai Chicken and Zucchini Curry Video.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.