The classic pound cake now comes with new twists! Pound cakes are simple to make, but invariably well received. Try some of these exciting recipe variations.
This classic pound cake is made in an old, reliable way. The method of weighing the ingredients ensures the right quantities for perfection. Although traditionally made as a loaf this one has instructions for round tins, similar to a Victorian sponge cake.
Only four ingredients and super easy to make. You'll be surprised how tasty this is. A great recipe for the kids to make.
This is a wonderful tea cake that I like to make for special occasions. I love the inclusion of the fresh apples and cinnamon flavoured streusel on top.
This style 'Victoria sponge' is a blast to the past of the much loved English favourite, although called a sponge, it is actually made of a denser style pound cake.
This cake can take a little bit of time but is worth the effort with a chocolate pound cake layered between two vanilla pound cakes soaked in coffee.
This is my recipe for a plain pound cake. It tastes like a cake you bought from the shop. It is also similar to a Victorian sponge cake.
This is a very quick and easy cake recipe, great for teaching children how to bake. It's delicious and no trouble at all.
My grandmother is from Barbados and gave me this recipe from her childhood. It is easy to make, simple in its tastes and is similar to a butter cake.
A simple pound cake is baked then decorated with homemade marzipan holly including the leaves and berries. Ideal for the Christmas dessert table.
This basic lemon cake is livened up with the addition of lemon-lime flavoured soft drink, which gives it a lift!