Rigatoni is tubular pasta slightly larger than penne that is great for capturing flavours making it great in recipes for salads, bakes and with a sauce.
This is something different for pasta, pork sausage and green peas simmered in cream. Rich and delicious.
This is a creative hybrid between pepperoni pizza and spaghetti bolognese- made in the slow cooker! Very easy.
This is a chunky pasta salad with a tangy dressing. It is a light meal in itself or it can be a side dish at a barbecue.
The bright colours of the ingredients in this chicken alfredo make it very attractive in the bowl. Enjoy!
This pasta bake is so easy because it uses tins of condensed soup and mayonnaise. It's really just a grab and go of foods you probably already have.
Using broccoli and rigatoni pasta this is an easy, tasty and filling vegetarian pasta that is sure to be a crowd pleaser.
Delicious and hearty; pasta, eggplant, mushrooms and goat cheese all mixed together and served hot to make a simple but delicious meal. For a vegetarian version change out the chicken stock.
I make this casserole for my family all the time. They love it, especially when there's extra cheese!
Chicken, broccoli, tomatoes, pesto, pasta, cheese. With crusty bread and a tossed salad it's a meal in itself.
This recipe simmers chicken breast in pasta sauce, cream, sherry, shallots and garlic and serves it all over hot, cooked rigatoni pasta.