Gluten Free Biscuits

    For those who can't have gluten there are still plenty of biscuit recipes available including chocolate chip, shortbread, macaroons and more.

    64 Recipes




    Global Cuisine

    35 reviews

    These decadent biscuits are entirely no-bake and very easy to prepare. They look festive and are ideal as a Christmas treat.

    Recipe by: June Kelly

    2 reviews

    Delicious gluten free cookies that even people who don't have a gluten problem gobble up. I can no longer tolerate almonds and eggs but am posting it for people who can. When I couldn't find any 100% rice bread I used to eat these for breakfast. Sorry no photo, I haven't eaten them for years. I can't actually remember how many the recipe made but think it was at least 10.

    Recipe by: mudlark

    23 reviews

    Great tasting shortbread without wheat flour and egg. For best results, refrigerate dough for one hour.

    Recipe by: EdE

    2 reviews

    I have modified an Anzac Biscuit recipe for us gluten-free eaters - using rice flour, coconut sugar and maple syrup. I have still used butter – you really need it for the depth of flavour.

    Recipe by: theblendergirl

    20 reviews

    A healthy, gluten-free, slightly crunchy biscuit perfect for the nut lover. As a bonus these are gluten free but you would know unless you were told as they taste so good.

    Recipe by: ADAMSGRL

    5 reviews

    I changed a recipe I had to allow for my allergies to wheat, etc.

    Recipe by: jencook

    182 reviews

    Tasty chocolate chip cookies without eggs or gluten! These will remain fresh for up to a week in a air-tight container - if they last that long!

    Recipe by: Barbara Arnold

    25 reviews

    Gluten free and vegan biscuits made with cooked pumpkin puree, ground walnuts, potato starch and rice flour. Such a great gluten free treat. Egg and dairy free.

    Recipe by: Beulah Schott

    10 reviews

    Crunchy, nutty, gluten free biscuits that are very quick to make and delicious with a cuppa. If you prefer a sweeter biscuit, then you can add a little more sugar. Of course, you can make these with normal flour if you don't need them to be gluten free.

    Recipe by: aitchsee

    5 reviews

    These biscuits have a lot of things going for them like they are super chocolaty, they take almost no time to make and they are gluten free.

    Recipe by: backfee

    2 / 7

    You may also like...