There are many great cake recipes that are wheat-free and coeliac-friendly including cheesecakes, muffins and cupcakes. You can eat cake and be gluten-free!
A beautiful moist light orange cake and gluten free as long as you've got the right baking powder. Super easy to make and people love it! Serve in wedges with a mound of whipped cream or ice cream.
This gluten free version of red velvet cake has the soft texture everyone loves, plus a little extra cocoa for good measure! This is the cake I am having made for my wedding. Works well for cupcakes too.
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
The ground almonds sets this cake apart from others. Serve warm with a dollop of cream for a truly luxurious pudding.