There are many great cake recipes that are wheat-free and coeliac-friendly including cheesecakes, muffins and cupcakes. You can eat cake and be gluten-free!
A beautiful moist light orange cake and gluten free as long as you've got the right baking powder. Super easy to make and people love it! Serve in wedges with a mound of whipped cream or ice cream.
Serve this lovely chocolate cake, made with dark chocolate and cocoa, warm with whipped cream or just dusted with icing sugar.
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
The ground almonds sets this cake apart from others. Serve warm with a dollop of cream for a truly luxurious pudding.