The duck breast is the meatiest and best eating part of the duck. There are variety of recipes to cook duck breast including braise, roast, fry and barbecue.
Duck with orange is a classic French meal. This is perfect for entertaining and skinless duck is quite low in fat.
Pan roasted duck breasts served with a delicious cinnamon raspberry sauce. Watch this recipe being made in the Allrecipes Video.
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
This is a version of the French 'Duck à l'orange'. The duck is initially fried then dressed in an orange and cream sauce.
Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry. Serve over noodles.