Use lamb mince to make yummy lamb burgers, meatballs or rissoles, in shepherd's pie, in stuffed zucchini or in kofta.
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.
Lamb kofta meatballs flavoured with cumin, cinnamon and pepper and partnered with a garlicky cucumber sauce.
These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.
This is a quick Indian curry which makes excellent use of versatile minced lamb. It's full of flavour.
The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.