The popular savoury snack of beef jerky can be made at home. Recipes require a long a slow process of drying out the beef to create beef jerky.
This is a Thai version of beef jerky known as 'Neuaw Sawan'. The beef is marinated, dried then deep fried before it is ready to eat.
This is an amazing recipe and tastes like the great quality jerky you buy from shops! My friends and family are always asking me to make it!
Snack on the best-ever homemade beef brisket jerky. Marinated in a seasoning that ticks all the boxes: smoky, sweet and savoury.
This is a satisfying winter soup with potatoes, carrots and a garnish of fried beef jerky. Very warming and hearty.
A much requested family favourite at Christmas time. This dried, cured meat is something special to the family as it is a tradition from where my mother was born -- South Africa. use whatever marinade you want - just prepare enough to cover your meat. You will also need string and a warm place to hang your meat.