Although not a curry you initially think of cauliflower is in many Indian curry recipes often partnered with chickpeas or lentils.
A lovely vegetarian curry you can make with whatever vegetables you have on hand - those in the ingredients list are just suggestions. Serve with white rice.
A vegetarian curry featuring cauliflower, potatoes and tomatoes. The spicing is quite subtle, not to hot at all - but you can add more chilli if you like.
You can use different vegetables in this curry but I think eggplant and cauliflower are a particularly fine combination. This curry does not freeze well.
A spice paste made with fennel seeds is the secret to this delicious vegetarian curry. It is quite spicy and creamy from coconut milk.
Cauliflower, green peas and potatoes are a classic curry combination in Northern India. It is very filling and warming and good for you too!
A hybrid between pasta and curry, this is the best of both worlds! I think spaghetti or tagliatelle work best with this recipe but you can use other pasta shapes if you prefer.