The distinctive yellow toned lemon cakes are very popular along with the combination of lemon with other ingredients like poppy seeds, almonds and ginger.
This is a lovely traditional lemon drizzle cake which tastes wonderfully tangy-sweet. Perfect for a work morning tea.
This is a deliciously light and moist sponge cake topped with a simple glaze made with lemon juice and icing sugar.
It's not quite a cake, it's not quite a pudding, it's not quite custard but it is very lemony and refreshing. Great with vanilla ice cream.
This is a moist honey cake with raisins and almonds and a honey and lemon glaze. We serve it at Rosh Hashanah.
This is a great cake to make at Easter or any special time. It includes a lemon curd recipe but you can use pre-made. If you do make the lemon curd yourself, allow three hours for it to set.