Spicy chickpeas and pumpkin stew with a slight tang from the lemon juice and tamarind. This recipe uses dried chickpeas.
Vegetarian mince, kidney beans, onion, celery and capsicum are simmered in a slow cooker to create this hearty vegan chilli bean dish. Great with rice and nachos and in tacos and burritos.
This chilli is made in the slow cooker for maximum convenience. Just put all the ingredients in and turn it on.
This vegetarian risotto with beans and peas is simple yet delicious; slow cooking is the easiest way to cook a hassle-free risotto.
This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.