Satay Sauce

    Look here for ideas to jazz up your satay sauce, from the traditional peanut sauce to modern variations.

    29 Recipes




    Global Cuisine

    175 reviews

    This is a different way to prepare pork chops, fried and served with a Thai-style sauce and garnishes.

    Recipe by: JDOERINGPA

    13 reviews

    This Thai-inspired sauce is great with prawns but also goes well with chicken, pork or lamb. Serve with rice to make it a whole meal.

    Recipe by: Ryan Nomura

    1 review

    This is an easy and quick way to make satay sauce and it goes perfectly with nasi goreng or bami goreng.

    Recipe by: cerysse

    69 reviews

    This simple marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. The end result is a beautiful flavour!

    Recipe by: HANZOtheRAZOR

    No reviews

    Peanuts, which are legumes, provide more protein than any other nut. They also supply good amounts of fibre, vitamin E and B vitamins.

    Recipe by: Janet Mitchell

    No reviews

    This is a great peanut sauce that has its flavour founded on massaman curry paste. I use it for satays and when making Indonesian Gado Gado.

    Recipe by: Toi

    No reviews

    These satay skewers are so great for a party because you can prepare them ahead and then they're ready to quickly cook and serve.

    Recipe by: Elaine Russell

    1 review

    Leave at least one hour to marinate the chicken before grilling or barbecuing. Baby bok choy, bean sprouts, spring onions and peanut sauce give a fantastic Asian flavour to this salad.

    Recipe by: Lynn Lewis

    70 reviews

    This is the sauce I make whenever I serve satay. Use either smooth or chunky peanut butter for different textures.

    Recipe by: Laura

    No reviews

    This is an Indonesian salad similar to gado gado but using all raw ingredients. Very easy and super healthy!

    Recipe by: Milax

    2 / 4

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