Lamb burgers are a perfect way to use lamb mince and taste great whether they are barbecued, fried or grilled.
These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.
The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.
I made these as mini lamb burgers but you could make them normal size or eat them like meatballs. Good as party finger food.
An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.
These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.
A hamburger recipe with a difference, using lamb instead of beef and a mix of Indian spices. The flavour is deliciously unique!
A delicious hamburger. Add some fresh rosemary to give the burgers a real Greek flavour. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
These are juicy lamb burgers with a Mediterranean touch. Even people who don't really like lamb have enjoyed these burgers.
These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.