Lamb burgers are a perfect way to have lamb mince and taste great whether they are barbecued, fried or grilled.
The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.
Recipe by: Ariana Klepac
These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.
Recipe by: Herbie's Spices
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.
Recipe by: Jo
I made these as mini lamb burgers but you could make them normal size or eat them like meatballs. Good as party finger food.
Recipe by: PurplePoppy
Lamb burger with the lot and seasoned with Australian native herbs and spices. Serve it on Australia Day or anytime you want to show off your burger skills.
Recipe by: VicCherikoff
A hamburger recipe with a difference, using lamb instead of beef and a mix of Indian spices. The flavour is deliciously unique!
Recipe by: cooking4two
A delicious hamburger. Add some fresh rosemary to give the burgers a real Greek flavour. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Recipe by: LeeleeCooks
These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!
Recipe by: Chef Kenneth
These are juicy lamb burgers with a Mediterranean touch. Even people who don't really like lamb have enjoyed these burgers.
Recipe by: HerbanSpoons
Took the idea to try and make lamb burgers as I don't eat beef. I have made them for many of my friends and they just want more. With added breadcrumbs and egg to make the burgers moist. Preparation is 10 minutes and cooking time is 30 minutes.
Recipe by: adelesobrun