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Lamb Burgers

Lamb burgers are a perfect way to use lamb mince and taste great whether they are barbecued, fried or grilled.

13 Recipes

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Global Cuisine

 
4 reviews
 
25min

These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.

Recipe by: CHEYENNIGANS

 
3 reviews
 
30min

The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.

Recipe by: Ariana Klepac

 
No reviews
 
25min

These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!

Recipe by: Chef Kenneth

 
No reviews
 
25min

I made these as mini lamb burgers but you could make them normal size or eat them like meatballs. Good as party finger food.

Recipe by: PurplePoppy

 
No reviews
 
25min

An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.

Recipe by: Alan Hollister

 
No reviews
 
35min

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.

Recipe by: Jo

 
No reviews
 
20min

A hamburger recipe with a difference, using lamb instead of beef and a mix of Indian spices. The flavour is deliciously unique!

Recipe by: cooking4two

 
No reviews
 
40min

A delicious hamburger. Add some fresh rosemary to give the burgers a real Greek flavour. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Recipe by: LeeleeCooks

 
No reviews
 
45min

These are juicy lamb burgers with a Mediterranean touch. Even people who don't really like lamb have enjoyed these burgers.

Recipe by: HerbanSpoons

 
No reviews
 
50min

These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.

Recipe by: Herbie's Spices

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