Lamb Burgers

Lamb burgers are a perfect way to use lamb mince and taste great whether they are barbecued, fried or grilled.

14 Recipes




Global Cuisine

4 reviews

These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.


3 reviews

The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.

Recipe by: Ariana Klepac

2 reviews

I made these as mini lamb burgers but you could make them normal size or eat them like meatballs. Good as party finger food.

Recipe by: PurplePoppy

122 reviews

An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.

Recipe by: Alan Hollister

215 reviews

These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!

Recipe by: Chef Kenneth

22 reviews

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.

Recipe by: Jo

22 reviews

These are juicy lamb burgers with a Mediterranean touch. Even people who don't really like lamb have enjoyed these burgers.

Recipe by: HerbanSpoons

12 reviews

A hamburger recipe with a difference, using lamb instead of beef and a mix of Indian spices. The flavour is deliciously unique!

Recipe by: cooking4two

48 reviews

A delicious hamburger. Add some fresh rosemary to give the burgers a real Greek flavour. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Recipe by: LeeleeCooks

1 review

Delicious and easy lamb burgers flavoured with rosemary, feta, garlic and onion. Mint also works well here instead of rosemary.

Recipe by: nt-bell

1 / 2

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