Lamb Burgers

Lamb burgers are a perfect way to have lamb mince and taste great whether they are barbecued, fried or grilled.


 
25min

These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.

Recipe by: CHEYENNIGANS

 
30min

The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.

Recipe by: Ariana Klepac

 
No reviews
 
25min

These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!

Recipe by: Chef Kenneth

 
No reviews
 
25min

I made these as mini lamb burgers but you could make them normal size or eat them like meatballs. Good as party finger food.

Recipe by: PurplePoppy

 
No reviews
 
25min

An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.

Recipe by: Alan Hollister

 
No reviews
 
35min

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.

Recipe by: Jo

 
No reviews
 
20min

A hamburger recipe with a difference, using lamb instead of beef and a mix of Indian spices. The flavour is deliciously unique!

Recipe by: cooking4two

 
No reviews
 
40min

A delicious hamburger. Add some fresh rosemary to give the burgers a real Greek flavour. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Recipe by: LeeleeCooks

 
No reviews
 
45min

These are juicy lamb burgers with a Mediterranean touch. Even people who don't really like lamb have enjoyed these burgers.

Recipe by: HerbanSpoons

 
No reviews
 
50min

These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.

Recipe by: Herbie's Spices

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