Lamb burgers are a perfect way to have lamb mince and taste great whether they are barbecued, fried or grilled.
The advantage of making your own burgers is that you know exactly what's in them, they look and taste better than any take-away, while being a really healthy meal. An orange and raspberry relish adds a lovely fresh flavour.
An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.
These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.
I made these as mini lamb burgers but you could make them normal size or eat them like meatballs. Good as party finger food.
Lamb burger with the lot and seasoned with Australian native herbs and spices. Serve it on Australia Day or anytime you want to show off your burger skills.
These are wonderful served on warm pita bread with tzatziki and thinly sliced onion, tomato and lettuce. Perfect for summer days!
Took the idea to try and make lamb burgers as I don't eat beef. I have made them for many of my friends and they just want more. With added breadcrumbs and egg to make the burgers moist. Preparation is 10 minutes and cooking time is 30 minutes.
Give it a try. You wont regret it!
These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.