Chocolate Ice Cream

    There is nothing better than the taste of homemade chocolate ice cream whether it is plain, dairy free, with mint, peppermint or Guinness.

    19 Recipes




    Global Cuisine

    409 reviews

    This is a very rich, custard style ice cream and my favourite chocolate ice cream. You will need an ice cream maker.

    Recipe by: WENDYWR

    207 reviews

    This ice cream is so smooth it will remind you of frozen chocolate mousse. Use organic free range eggs as they will be raw.

    Recipe by: Jackie

    516 reviews

    This is a lovely homemade peppermint chocolate ice cream that is a little lighter and brighter through the use of low fat milk.

    Recipe by: Darryn M. Briggs

    3 reviews

    This is a wonderful dairy free ice cream that is rich in chocolate that is an ideal accompaniment to your favourite dessert.

    Recipe by: julmagic

    1 review

    For this chocolate ice cream you will need an ice cream maker. It is very rich and quite sinfully good!

    Recipe by: Leckerschmecker

    280 reviews

    Using pre-made ice cream, hot fudge topping and chocolate biscuits an amazing ice cream cake is created. Serve with whipped cream and cherries.

    Recipe by: ARVILLALAR

    No reviews

    This is without a doubt, the easiest, yummiest, ice cream you will ever make. There are only 3 ingredients plus the topping and strawberries.

    Recipe by: shazzieau

    No reviews

    Chocolate ice cream for people who can't eat eggs or just don't like the taste. Very easy in the ice cream maker.

    Recipe by: VANES31

    17 reviews

    This is a very rich, creamy and grown up ice cream. For something extra-special, drizzle it with Irish cream just before serving.

    Recipe by: oldskooler68

    No reviews

    Make this cool, chocolaty treat with the kids for a fun and tasty summer project. Get creative, if you like, and use a variety of chocolate for the chunks, the sky's the limit! Watch this recipe being made in the Allrecipes Chocolate Chunk Ice Creams Video.

    Recipe by: Megan

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