Cabbage Rolls

    Cabbage rolls are popular in Eastern Europe but there are also recipes originating from Asia and the Middle East that are equally tasty and easy to prepare.

    19 Recipes




    Global Cuisine

    1219 reviews

    Cabbage leaves stuffed with mince, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

    Recipe by: BJ

    1 review

    Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.

    Recipe by: Elaine Russell

    1 review

    These are very tasty cabbage rolls with lots of Middle Eastern flavours including almonds, sultanas, cumin and cinnamon.

    Recipe by: Afiyet_olson

    17 reviews

    Ground meat rolled in cabbage leaves and baked in a tomato sauce are a popular Polish entree. This version is very easy to make.

    Recipe by: MommyCook

    124 reviews

    Stuffed cabbage rolls are a popular dish in Eastern Europe and are a great comfort food in autumn and winter. You can substitute fresh garlic for powdered if you like.

    Recipe by: Christa

    9 reviews

    Cabbage leaves are precooked and stuffed with a minced meat, tomato and rice filling. Great comfort food!

    Recipe by: Olechka_Kavalenko

    17 reviews

    Cabbage rolls that use TVP instead of meat. They have onion, red capsicum and garlic. Cabbage rolls take a bit of time to make but are worth the effort.

    Recipe by: Tammy

    No reviews

    The ultimate comfort food, this cabbage rolls recipes combines both beef and pork mince but you can make it with one or the other if you prefer.

    Recipe by: Nora

    No reviews

    Cabbage rolls are a simple and satisfying meal that go very well with mashed potatoes. Use beef mince, pork mince or a combination.

    Recipe by: Gundi

    No reviews

    These cabbage rolls featuring quinoa, carrots, dill, beef and pork mince are baked in a sauerkraut-tomato sauce for a hearty meal. Beef and pork mince can be replaced with lamb, chicken or veal mince if you prefer.

    Recipe by: CraftycookingbyAnna

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