Cabbage Rolls

Cabbage rolls are popular in Eastern Europe but there are also recipes originating from Asia and the Middle East that are equally tasty and easy to prepare.

16 Recipes




Global Cuisine

1144 reviews

Cabbage leaves stuffed with mince, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Recipe by: BJ

1 review

Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.

Recipe by: Elaine Russell

No reviews

These are very tasty cabbage rolls with lots of Middle Eastern flavours including almonds, sultanas, cumin and cinnamon.

Recipe by: Afiyet_olson

11 reviews

Ground meat rolled in cabbage leaves and baked in a tomato sauce are a popular Polish entree. This version is very easy to make.

Recipe by: MommyCook

122 reviews

Stuffed cabbage rolls are a popular dish in Eastern Europe and are a great comfort food in autumn and winter. You can substitute fresh garlic for powdered if you like.

Recipe by: Christa

No reviews

Cabbage leaves are precooked and stuffed with a minced meat and rice filling. Great comfort food! Watch this recipe being made in the Allrecipes Russian Cabbage Rolls Video.

Recipe by: Olechka_Kavalenko

17 reviews

Cabbage rolls that use TVP instead of meat. They have onion, red capsicum and garlic. Cabbage rolls take a bit of time to make but are worth the effort.

Recipe by: Tammy

No reviews

The ultimate comfort food, this cabbage rolls recipes combines both beef and pork mince but you can make it with one or the other if you prefer.

Recipe by: Nora

No reviews

Cabbage rolls are a simple and satisfying meal that go very well with mashed potatoes. Use beef mince, pork mince or a combination.

Recipe by: Gundi

1 review

This is a traditional Egyptian dish and so delicious! If you substitute vegetable stock for the chicken stock it is a vegetarian dish.

Recipe by: Olaamed

1 / 2

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