Steamed Fish

    Steaming fish is a very delicate way to cook it yet there are still a lot of opportunities to impart flavour as these recipes show.

    28 Recipes




    Global Cuisine

    27 reviews

    In this recipe the fish is steamed on a bed of spring onions and Chinese cabbage. Serve with rice, using some of the sauce from the steamer. Trout, ling, bream or any firm-fleshed fish will work for this recipe.

    Recipe by: KAM_SUNG

    52 reviews

    Succulent tuna steaks are teamed in water then they are topped with a garlic ginger sherry sauce to serve. Makes a great low carb main to enjoy with any side.

    Recipe by: Janice Laughton

    1 review

    Salmon fillets are marinated in chilli, parsley, white wine and lemon juice then steamed. I like to serve with baby potatoes in parsley butter, carrots and green beans for an easy healthy dinner.

    Recipe by: flyingdragon

    5 reviews

    This is a super healthy Cantonese-style fish recipe that is very easy and quick to make. Serve with rice and Asian veggies.

    Recipe by: Michelle Chen

    2 reviews

    Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques – steaming.

    Recipe by: Lynn Lewis

    1 review

    A delightful and simple way to serve fresh barramundi. Steaming with ginger and spring onions allows the fish's best flavours to come out.

    Recipe by: tonytsang

    No reviews

    This is delicious mix of white fish paste and shiitake mushrooms rolled up in a thin egg pancake and steamed before being garnished with shaved bonito.

    Recipe by: tonytsang

    No reviews

    This is a great Thai steamed fish dish called 'Pla Neung prik manao' that includes a chilli lime sauce but I think the key to the great flavour is the bruised lemongrass in the fish cavity.

    Recipe by: Wiley

    27 reviews

    This is a delicate sauce of thyme, dill, tomato and wine which is well suited to whitefish. I use flathead but others would work.

    Recipe by: HamiltonGrills

    86 reviews

    This is a very healthy and delicious Moroccan technique for steaming fish. This dish may be served hot or cold according to taste.

    Recipe by: Hanna R

    2 / 4

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