Steamed Fish (37)
Steaming fish is a very delicate way to cook it yet there are still a lot of opportunities to impart flavour as these recipes show.
Top Steamed Fish Recipes
Snapper steamed for delicate flavour and a healthy dish. It is best done in a bamboo steamer which adds its own special aroma.
A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue. Serve with a side of fresh salad and you have a super healthy salmon meal!
Too hot to run the oven? Try the dishwasher instead. Fresh salmon topped with dill and lemon juice is sealed in a water tight parcel then cooked in the dishwasher.
King prawns steamed in a soy sauce, garlic and brandy. Simple and delicious.
Steaming leaves fish moist and tasty. Here white fish is flavoured with garlic, ginger, sesame oil and lemon zest.
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