Slow Cooker Curries

    Chicken curry, lamb curry, vegetarian curry, beef curry or any other curry you can think of can easily be prepared in a slow cooker.

    27 Recipes

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    Global Cuisine

     
    32 reviews
     
    8hours40min

    This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.

    Recipe by: Hans Speck

     
    4 reviews
     
    6hours10min

    A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in the slow cooker. Simple but delicious!

    Recipe by: DARBS73

     
    3 reviews
     
    1hour30min

    A delicious curry passed onto me by a friend who grew up in Darjeeling. Sure to impress your friends & taste buds!

    Recipe by: Brown-eyed-girl

     
    34 reviews
     
    9hours15min

    Simple healthy chicken curry. Easy to prepare in a slow cooker. Start early and put all of the ingredients together in the slow cooker before you leave in the morning and then come home to this fantastic dinner meal!!

    Recipe by: frida

     
    5 reviews
     
    6hours20min

    A slow cooker chicken curry for six which is delicious served over hot rice. If you have even more mouths to feed add a vegetable side dish like dhal.

    Recipe by: lucky

     
    6 reviews
     
    6hours20min

    A slow cooker recipe for a very tasty curry. This is an economical recipe, and is great for vegetarians. The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.

    Recipe by: bretoncook

     
    2 reviews
     
    1hour10min

    A beautiful creamy dhal, great as a dip or an accompaniment to to and Indian feast.

    Recipe by: christina65

     
    14 reviews
     
    1hour55min

    The great thing about this curry sauce is you can use it with a variety of vegetables or chickpeas. It also freezes well.

    Recipe by: Mary Beth

     
    2 reviews
     
    4hours15min

    The large pieces of pumpkin and cauliflower make this recipe great, you have the beautiful sauce flavour, but in the center of the vegetables you maintain the individual tastes.

    Recipe by: Launa

     
    4 reviews
     
    8hours15min

    This curry is so simple to prepare! I had quite a few veggies and spices filling up my cupboards so I just decided to wing it! Any veggies would work and you could use beef or even chickpeas rather than chicken. For a quicker option, you can cook this in a frypan, but I like the idea of dinner cooking while I get on with my day.

    Recipe by: hayley_newcastle

    2 / 4

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