Yes, it is possible to make a cake without flour! These easy and tasty recipes show you some of the alternatives to flour such as with nuts, beans or rice.
The hazelnuts in this torte may be toasted or un-toasted, it's up to your personal preference. Likewise the skins may be removed or left on. It is an ideal cake style for people who are gluten free.
A beautiful moist light orange cake and gluten free as long as you've got the right baking powder. Super easy to make and people love it! Serve in wedges with a mound of whipped cream or ice cream.
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
The ground almonds sets this cake apart from others. Serve warm with a dollop of cream for a truly luxurious pudding.
A rich complex bitter-sweet chocolate cake which is simple to make and always loved by all. A lovely gluten-free treat.