Whether you are making a hearty beef soup, vegetable soup or lentil soup your slow cooker can take most of the work out of it for you.
This recipe is modified from an American recipe in order to make it from ingredients easily found in New Zealand and Australia. It has a wonderful flavour and tastes just like eating a bowl of enchilada, perfect for any occasion.
Fast convenient snack or entree. Can be used for stock as well. I usually make it for my children as it holds so many vitamins. Works just as well cooked on normal stove. The chicken and left over vegies can be eaten separately if required.
If you have high cholesterol, then this is the soup for you! It is a fat free, hearty soup guaranteed to fill you up. Lentils, pearl barley, garlic and vegetables are heart friendly and the addition of pork makes it an all round meal in a bowl.
Hearty barley soup with a stock made from beef bones, vegetables and plenty of garlic. Takes about 8 hours in a slow cooker.
A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Slow cooked chicken with corn, tinned tomatoes, chillies, coriander and garlic, simmered all day in chicken stock and enchilada sauce makes a easy and tasty soup.
Homemade soup made easy - made in slow cooker.
A hearty winter soup in the slow cooker...filling and yummy. Easy to make with a lot of smokey flavour.
This is a family favourite that's been in my family for a few generations. It's a low-cost, fail-proof recipe that's always a hit with family, especially my kids - a teenager and a toddler. This can be made in a slow-cooker or on the stove-top. I prefer the slow-cooker because I pop everything in, put the slow-cooker on and forget about it for a few hours.
Nothing beats pumpkin soup as a winter warmer. This is easy to make in the slow cooker for a make-ahead meal.