Whether you are making a hearty beef soup, vegetable soup or lentil soup your slow cooker can take most of the work out of it for you.
Easy and delicious vegetable beef soup! This is a snap to make using the slow cooker and frozen mixed vegetables.
Why throw away the left over bones from your roast chicken when you can use them to create a simple yet wonderful chicken stock in a slow cooker?
This chowder is better than any pea and ham soup you could ever make. If the bacon bits you buy are a little chunky, cut them into smaller pieces. If you can't find smoked bacon bits, regular bacon bits are fine, smoked just provide a richer flavour.
This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.
This recipe has a rich tomato flavour just as old fashioned tomato soup should have. It takes very little prep work and you can leave your slow cooker on and let it cook your soup for you! It is best made with real chicken stock.