Beef Soup (51)

A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Recipe by: RUSTEE

Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.

Recipe by: Ping Lo

Egusi soup is a Nigerian dish that is made with diced beef, fresh prawns and egusi or pumpkin seeds. Spiced with green chillies and simmered in passata sauce.

Recipe by: Karena

This is a family recipe for a hearty beef and vegetable soup. This recipe has been passed around my family for years and has just gotten better and better. This recipe serves at least 10 people but what I like to do is divide it up into containers and freeze it for winter lunches.

Recipe by: chef aaron

The perfect meal for a cold winters day.

Recipe by: conka2