Beef Pho, Beef and Barley Soup, Thai Beef Noodle Soup - these are just a few of the many beef soups you can find here.
A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
Egusi soup is a Nigerian dish that is made with diced beef, fresh prawns and egusi or pumpkin seeds. Spiced with green chillies and simmered in passata sauce.
This is a family recipe for a hearty beef and vegetable soup. This recipe has been passed around my family for years and has just gotten better and better. This recipe serves at least 10 people but what I like to do is divide it up into containers and freeze it for winter lunches.
This easy version of pho is made with hot stock poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.