Barley (59)

Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!

Recipe by: BEAKER1

I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

Recipe by: Tammy Zosh

This is a very hearty and nutritious vegetarian dish that is great on its own or served in a tortilla.

Recipe by: Niki Plourde

A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.

Recipe by: Deborah Sah

The perfect meal for a cold winters day.

Recipe by: conka2