Barley (59)

    Barley is a versatile grain that is used in soups, stews and even as a rice substitute in risotto as these recipes show.

    Top Barley Recipes

    698 reviews

    Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!

    Recipe by: BEAKER1

    105 reviews

    I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

    Recipe by: Tammy Zosh

    119 reviews

    This is a very hearty and nutritious vegetarian dish that is great on its own or served in a tortilla.

    Recipe by: Niki Plourde

    323 reviews

    A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.

    Recipe by: Deborah Sah

    2 reviews

    The perfect meal for a cold winters day.

    Recipe by: conka2

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