Barley (59)

    Barley is a versatile grain that is used in soups, stews and even as a rice substitute in risotto as these recipes show.

    Top Barley Recipes

     
    859 reviews
     
    1hour45min

    Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!

    Recipe by: BEAKER1

     
    131 reviews
     
    1hour45min

    I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

    Recipe by: Tammy Zosh

     
    156 reviews
     
    1hour15min

    This is a very hearty and nutritious vegetarian dish that is great on its own or served in a tortilla.

    Recipe by: Niki Plourde

     
    401 reviews
     
    3hours10min

    A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.

    Recipe by: Deborah Sah

     
    251 reviews
     
    5hours10min

    A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

    Recipe by: RUSTEE

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