Barley (59)

Barley is a versatile grain that is used in soups, stews and even as a rice substitute in risotto as these recipes show.

Top Barley Recipes

No reviews

Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!

Recipe by: BEAKER1

4 reviews

I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

Recipe by: Tammy Zosh

5 reviews

This is a very hearty and nutritious vegetarian dish that is great on its own or served in a tortilla.

Recipe by: Niki Plourde

6 reviews

A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.

Recipe by: Deborah Sah

1 review

A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Recipe by: RUSTEE

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