Barley is a versatile grain that is used in soups, stews and even as a rice substitute in risotto as these recipes show.
Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!
I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.
This is a very hearty and nutritious vegetarian dish that is great on its own or served in a tortilla.
A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.
A great beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.