Scalloped Potatoes

    Scalloped potatoes are an Aussie favourite with the thinly sliced potatoes being cooked in a wide range of ways.

    7 Recipes




    Total Time

    189 reviews

    These Gruyere Scalloped Potatoes have garlic, salt, thickened cream, pepper, nutmeg and Gruyere cheese. They are baked in the oven until bubbly and golden.

    Recipe by: Celeste

    1 review

    With an abundance of zucchini from our vege garden we missed one zucchini which grew too big - so I decided to make scalloped potatoes with a twist by adding slices of zucchini as an alternate layer, therefore using less potatoes.

    Recipe by: aeve

    No reviews

    Eat them on their own or with meat and veg. These potatoes are so good, I could eat the whole lot myself.

    Recipe by: shazzieau

    59 reviews

    This is the perfect side dish for a barbecued meal. You can also make individual packets for each guest, but be aware they will cook much more quickly.

    Recipe by: 2doulas

    No reviews

    Thinly sliced potaotes fried in olive oil then topped with red oinion, garlic, thyme and a tiny drizzle of balsamic vinegar. Baked with rocket and goat cheese.

    Recipe by: Scott

    1 review

    The classic side dish, essential at any holiday table along with the roast! If you don't have a potato ricer you can mash them.

    Recipe by: Nina

    No reviews

    Nothing like a big dish of potato gratin for a feast or Christmas table! This recipe has both normal and sweet potatoes for a touch of difference.

    Recipe by: fioa

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