Scalloped Potatoes

Scalloped potatoes are an Aussie favourite with the thinly sliced potatoes being cooked in a wide range of ways.

7 Recipes




Total Time

1 review

These Gruyere Scalloped Potatoes have garlic, salt, thickened cream, pepper, nutmeg and Gruyere cheese. They are baked in the oven until bubbly and golden.

Recipe by: Celeste

1 review

With an abundance of zucchini from our vege garden we missed one zucchini which grew too big - so I decided to make scalloped potatoes with a twist by adding slices of zucchini as an alternate layer, therefore using less potatoes.

Recipe by: aeve

No reviews

Eat them on their own or with meat and veg. These potatoes are so good, I could eat the whole lot myself.

Recipe by: shazzieau

No reviews

This is the perfect side dish for a barbecued meal. You can also make individual packets for each guest, but be aware they will cook much more quickly.

Recipe by: 2doulas

No reviews

Thinly sliced potaotes fried in olive oil then topped with red oinion, garlic, thyme and a tiny drizzle of balsamic vinegar. Baked with rocket and goat cheese.

Recipe by: Scott

No reviews

Nothing like a big dish of potato gratin for a feast or Christmas table! This recipe has both normal and sweet potatoes for a touch of difference.

Recipe by: fioa

No reviews

The classic side dish, essential at any holiday table along with the roast! If you don't have a potato ricer you can mash them.

Recipe by: Nina

1 / 1

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