Scalloped Potatoes

Scalloped potatoes are an Aussie favourite with the thinly sliced potatoes being cooked in a wide range of ways.

7 Recipes




Total Time

164 reviews

These Gruyere Scalloped Potatoes have garlic, salt, thickened cream, pepper, nutmeg and Gruyere cheese. They are baked in the oven until bubbly and golden.

Recipe by: Celeste

1 review

With an abundance of zucchini from our vege garden we missed one zucchini which grew too big - so I decided to make scalloped potatoes with a twist by adding slices of zucchini as an alternate layer, therefore using less potatoes.

Recipe by: aeve

No reviews

Eat them on their own or with meat and veg. These potatoes are so good, I could eat the whole lot myself.

Recipe by: shazzieau

59 reviews

This is the perfect side dish for a barbecued meal. You can also make individual packets for each guest, but be aware they will cook much more quickly.

Recipe by: 2doulas

No reviews

Thinly sliced potaotes fried in olive oil then topped with red oinion, garlic, thyme and a tiny drizzle of balsamic vinegar. Baked with rocket and goat cheese.

Recipe by: Scott

1 review

The classic side dish, essential at any holiday table along with the roast! If you don't have a potato ricer you can mash them.

Recipe by: Nina

No reviews

Nothing like a big dish of potato gratin for a feast or Christmas table! This recipe has both normal and sweet potatoes for a touch of difference.

Recipe by: fioa

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