Scalloped Potatoes

Scalloped potatoes are an Aussie favourite with the thinly sliced potatoes being cooked in a wide range of ways.

7 Recipes

Filter

Ingredients

Meals

Total Time

 
172 reviews
 
1hour30min

These Gruyere Scalloped Potatoes have garlic, salt, thickened cream, pepper, nutmeg and Gruyere cheese. They are baked in the oven until bubbly and golden.

Recipe by: Celeste

 
1 review
 
1hour

With an abundance of zucchini from our vege garden we missed one zucchini which grew too big - so I decided to make scalloped potatoes with a twist by adding slices of zucchini as an alternate layer, therefore using less potatoes.

Recipe by: aeve

 
No reviews
 
1hour50min

Eat them on their own or with meat and veg. These potatoes are so good, I could eat the whole lot myself.

Recipe by: shazzieau

 
75 reviews
 
45min

This is the perfect side dish for a barbecued meal. You can also make individual packets for each guest, but be aware they will cook much more quickly.

Recipe by: 2doulas

 
No reviews
 
35min

Thinly sliced potaotes fried in olive oil then topped with red oinion, garlic, thyme and a tiny drizzle of balsamic vinegar. Baked with rocket and goat cheese.

Recipe by: Scott

 
1 review
 
50min

The classic side dish, essential at any holiday table along with the roast! If you don't have a potato ricer you can mash them.

Recipe by: Nina

 
No reviews
 
50min

Nothing like a big dish of potato gratin for a feast or Christmas table! This recipe has both normal and sweet potatoes for a touch of difference.

Recipe by: fioa

1 / 1

You may also like...

Favourite Videos

  • Barbecued Prawns Barbecued Prawns
  • Barbecued Lobster Tails Barbecued Lobster Tails
  • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
  • Barbecued Salmon Barbecued Salmon
  • Satay Chicken Skewers Satay Chicken Skewers