You can make your own fish and chips (or just battered fish) as good as any you can buy. We also have beer batter and gluten-free batter recipes.
I love the flavour of corn chips and they make a great coating for baked fish. Experiment with different flavours of chips.
Crispy and delicious entree prawns that are marinated in mirin (rice wine) before being dipped in a homemade batter then deep fried. This Japanese batter also works great on fresh veggies.
Although I generally think drinking beer is the best use for it, I quite like this beer batter and think it is worth the sacrifice.
These catfish fillets are coated in polenta and deep fried until crunchy. Delicious and easy to make!
An easy weekend meal with friends, or a quick week night meal for the family. Vary the type of salad added, and make the recipe yours.
Who said fish and chips was bad for health? Here, I make a wholemeal sourdough batter for the fish and deep-fry the fish and unpeeled chips (dug from the garden) in light olive oil. I serve that with mushy peas from soaked and cooked marrowfat peas and tomato ketchup from tomato puree, garlic and herb vinegar and plain yogurt.