You can make your own fish and chips (or just battered fish) as good as any you can buy. We also have beer batter and gluten-free batter recipes.
Make your own gluten-free fried fish with this easy and light fish batter so everyone can enjoy fish in batter at home.
Deep fried fish - in a beer batter
Fish and chips with a twist: a simple two-ingredient beer batter and battered chips as well as the battered fish. Don't forget the tartare sauce.
Here's an usual take on fish batter - it uses crushed salt and vinegar chips instead of breadcrumbs. You'll be amazed how well it works.
Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.
The combination of a beer batter with a spicy dry coating results in a delicious and crispy dish. You can use this batter with prawns as well.
This fish batter made with dark beer - like stout or Toohey's Old - is perfect for all kinds of fish!
Often beer batter can be a plain sort of thing so this is a slightly spiced up version with the batter containing garlic powder, paprika, salt and pepper. Serve with chips and salad.
This is a basic beer batter and is ideal for any white fleshed fish. Serve with homemade baked potato chips and coleslaw.
I love the flavour of corn chips and they make a great coating for baked fish. Experiment with different flavours of chips.