Fish Batter

You can make your own fish and chips (or just battered fish) as good as any you can buy. We also have beer batter and gluten-free batter recipes.

16 Recipes




Global Cuisine

3 reviews

Make your own gluten-free fried fish with this easy and light fish batter so everyone can enjoy fish in batter at home.

Recipe by: Ro13

2 reviews

Deep fried fish - in a beer batter

Recipe by: leeanne51

3 reviews

Fish and chips with a twist: a simple two-ingredient beer batter and battered chips as well as the battered fish. Don't forget the tartare sauce.

Recipe by: inspiredcook

No reviews

Here's an usual take on fish batter - it uses crushed salt and vinegar chips instead of breadcrumbs. You'll be amazed how well it works.

Recipe by: Mr. Greekagojun

No reviews

Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.

Recipe by: Karen David

No reviews

The combination of a beer batter with a spicy dry coating results in a delicious and crispy dish. You can use this batter with prawns as well.

Recipe by: EHIEBERT

No reviews

This fish batter made with dark beer - like stout or Toohey's Old - is perfect for all kinds of fish!

Recipe by: Rhiannon

No reviews

Often beer batter can be a plain sort of thing so this is a slightly spiced up version with the batter containing garlic powder, paprika, salt and pepper. Serve with chips and salad.

Recipe by: Linda Olar

No reviews

This is a basic beer batter and is ideal for any white fleshed fish. Serve with homemade baked potato chips and coleslaw.

Recipe by: Wilma Scott

No reviews

I love the flavour of corn chips and they make a great coating for baked fish. Experiment with different flavours of chips.

Recipe by: TANAQUIL

1 / 2

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