Irish Stew

Nothing is heartier than a simple and filling Irish Stew. Packed with lamb and root vegetables like carrot and potatoes it is easy and cheap recipe to make.

12 Recipes

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Global Cuisine

 
305 reviews
 
3hours30min

This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

Recipe by: want2hike

 
523 reviews
 
2hours30min

Hearty and traditional Irish lamb stew with lots of bacon. If possible refrigerate the stew overnight and reheat it the next day to allow the flavours to mingle.

Recipe by: Danny O'Flaugherty

 
3 reviews
 
2hours40min

Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots.

Recipe by: Ariana Klepac

 
27 reviews
 
8hours40min

This is a lovely lamb stew that is tasty, heart warming and economical. Its also got a nive assortment of vegetables, herbs and spices.

Recipe by: williamsmrs

 
125 reviews
 
2hours

Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day - served with a pint of the black stuff, of course!

Recipe by: Ita

 
5 reviews
 
2hours5min

Irish stew is a wonderfully simple dish to make using lamb, potatoes, parsnip and onions. Serve with Irish soda bread.

Recipe by: IrishMountainGirl

 
No reviews
 
1hour50min

This classic gets a nutrition update: the ratio of vegetables to meat has been increased.

Recipe by: Lynn Lewis

 
12 reviews
 
1hour45min

A popular dish in Dublin, this coddle has streaky bacon and sausages simmered with potatoes and onion. Feel free to dress it up with your favourite seasonings.

Recipe by: J. Boyle

 
No reviews
 
2hours20min

We grew up eating mum's Irish stew, always served on a cold winter's night. Filled with lots of potato and carrot and served with warm, crunchy bread. Yummm.

Recipe by: shazzieau

 
3 reviews
 
1hour45min

There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. This is my mum's recipe.

Recipe by: dannyboy

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