Avocado

    Looking for a recipe for healthy avocado salad, dip, salsa, chicken, pasta, pizza, spread, pate or soup? You'll find it in our selection of avocado recipes.

    204 Recipes

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    Global Cuisine

     
    487 reviews
     
    5min

    The trick to great guacamole is to use good avocados. Make sure your avocados are ripe and if possible the Hass variety works best in this recipe. Add some chilli powder if you like too.

    Recipe by: PHLOX

     
    22 reviews
     
    1hour20min

    This is a beautifully colourful summery salad of avocado, capsicums and prawns. Delicious served on a bed of lettuce or in a pitta.

    Recipe by: Nilda Cruz

     
    40 reviews
     
    15min

    A salsa which as well as the usual tomato, chillies and onion contains orange and kiwi fruits. Very sweet and refreshing.

    Recipe by: TIM LILES

     
    42 reviews
     
    45min

    Hard boiled eggs, halved then filled with avocado and egg yolk guacamole that is seasoned with fresh coriander, green chillies, Dijon mustard and lime juice.

    Recipe by: Lisa Linthicum

     
    242 reviews
     
    25min

    An easy dinner of pan fried chicken breasts, topped with colourful tomato, avocado and gouda cheese. A taste sensation!

    Recipe by: Ingrid

     
    176 reviews
     
    1hour5min

    Sweet and hot salsa with mangoes, chilli and avocado. Use red capsicums instead of chillies if you want a mild version. Make this close to serving time.

    Recipe by: Six Pack to Go

     
    23 reviews
     
    1hour

    Great as snacks at a party or as part of a larger feast, nori rolls are not hard to make with a bamboo roller. These are filled with avocado, tofu and cucumber.

    Recipe by: Anne Buchanan

     
    3 reviews
     
    2hours10min

    Watch it disappear!! Enjoy.

    Recipe by: dennis079

     
    72 reviews
     
    5min

    Guacamole is a perfect dip and can be as simple or as complex as you like it. Serve with tortilla chips.

    Recipe by: BOBSTH

     
    2 reviews
     
    5min

    Since we eat most salad leaves fresh and raw, they're a reliable source of vitamin C. Leafy greens also supply beta-carotene, folate and some minerals.

    Recipe by: Janet Mitchell

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