The most common pineapple cake is the upside down pineapple cake but there are lots of other options too as these recipes show.
Tinned pineapple rings layered in a cake tin then topped with a delicious sweet cake batter with cream fraiche. Baked until golden and spongy then served upside-down.
Pineapple upside down cakes are a bit retro but still a lot of fun and a family favourite. With not much work you get great presentation.
Impress your friends and family with this hummingbird cake - a recipe that has been passed down through many generations. A great fruity taste and easy to make!
This cake goes in the oven pink and comes out a nice rich beige colour. I often ice it with a cream cheese icing.
This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour