There are some great Italian biscuit recipes to go with your next morning or afternoon tea including the popular biscotti, florentines, macarons and Amaretti.
This is a simple recipe for biscotti, no frills just the basic plain version to get you started on making and enjoying this great Italian biscuit.
These are an easy and tasty lemon biscuit that are known in Italy as 'Anginetti'. I think the great appearance is because of adding of the icing while hot.
These Italian macarons are easy to make and are perfect with a nice cup of coffee at the end of a meal or when friends drop over.
Biscotti are twice baked Italian biscuits with a hard crunchy texture. They are ideal served with coffee or tea for dunking.
This is a very simple and pleasing biscuit recipe, Italian in origin. Perfect with a cup of tea in the afternoon!