Make some Italian meatballs and eat them in soup, with pasta in sauce or however you like. They also make fun finger food or snacks.
This is a useful "standby" dish to have in your repertoire since both the meatballs and tomato sauce freeze perfectly and can be reheated successfully in the microwave.
These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to soak up the sauce. I sometimes make this at lunchtime and let it cool and then reheat for dinner. Serve them on their own or as a sauce with pasta.
Delish meat balls perfect for spagetti and meat balls quick easy and tasty.
This is my variation of a standard recipe. I like fresh basil and a little bit of lemon rind, so those are basically my only changes. This is a quick and easy soup with flavours that impress all.
This a great hearty recipe to warm you up in winter. You can change the recipe to suit your tastes; use your favourite pasta sauce if you don't have any homemade and use your own meatball recipe.
I LOVE my pasta and this is one of my favourite dishes. For me, the key to a great sauce is hours and hours of simmering.
This Italian baked rice is cooked in a tasty meatball sauce, mazzerella and grated Parmesan. Perfect to prepare for a big family dinner. Make it ahead and just pop it in the oven few minutes before serving.
This Italian lasagna with meatballs is a specialty that is reserved for the Christmas holidays for younger guests who love the meatballs.
Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave. Long curls of pasta add a fun twist. For a casual dinner with friends, you can just double or triple the recipe.
In Italian, a minestra is a soup, but a minestrone is a BIG soup – a nourishing meal in itself. Tender and moist chicken meatballs and a host of seasonal herbs and vegetables enhance the depth of flavour in this delicious one-bowl meal.