Lamb is a fickle meat which can be cooked to perfection in a slow cooker. Try the lamb shanks in red wine sauce, Mediterranean slow-cooked lamb shanks or rogan josh lamb shanks in your slow cooker.
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.
This is a firm favourite in our family, and so easy. Cooked in the slow cooker with red wine, veggies and herbs.
GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven-3 hours 0n 180 degrees then 1 hour on low.
For those who love fall-from-the-bone lamb, this recipe fits the bill. If you can’t find Burgundy wine, Pinot Noir is a substitute.
An easy and tasty dish to serve to anyone, guests or your family. Freezes well. My guests always think I have spent hours cooking.
Yes there's a lot of garlic in these amazing-tasting lamb shanks but sometimes I use even more! Also, depending on who is eating, I sometimes add chilli paste to the marinade as well.
This is a lovely lamb stew that is tasty, heart warming and economical. Its also got a nive assortment of vegetables, herbs and spices.
Mum cooked this fabulous recipe in England when I was very young, made with lean lamb chops and fresh chunky vegetables and lots of natural gravy, served with bread and butter. I have fussy eaters so I use some chops and some big pieces of steak, keeping everybody happy and all in one pot. If you have a chicken lover cut up a chicken breast and add to pot.
I cook this very simple dish with lamb stock wine and herbs and then stir in some optional extras towards the end. You could try this recipe to make your own lamb stock or use chicken stock instead. Serve with mint sauce.
This casserole is based on the English dish of "scouse" which is effectively a hearty lamb casserole this version differs due to the addition of lentils.