Tomato Relish

    Tomatoes make a deliciously tangy relish that is great with a hot curry or as a spread in sandwiches and rolls.

    10 Recipes

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    13 reviews
     
    1hour45min

    This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.

    Recipe by: Marlz

     
    10 reviews
     
    1hour30min

    This recipe has been handed down for 4 generations of my family. Taste and adjust mustard and curry powder to your taste. Lovely with any hot and cold meats, BBQ's, etc. Also great on its own with cheese.

    Recipe by: kiwiblue7

     
    1 review
     
    1hour15min

    Good tomato relish often takes a long time to make. This recipe is a quick version that is still very delicious and full of flavour. It is sweet, spicy and fruity.

    Recipe by: susanbl

     
    No reviews
     
    2hours15min

    This is a tomato relish that I make using the plastic tops, not sure how long it can last as I only make small batches and it gets eaten fairly quickly.

    Recipe by: MumAndMe

     
    No reviews
     
    25min

    This is a super easy salsa. The blackened, blistered skin of the tomatoes gives it amazing flavour.

    Recipe by: lsheckler

     
    17 reviews
     
    2hours5min

    This recipes works well with any firm fleshed fish such as barramundi or tuna. Best to use very ripe tomatoes.

    Recipe by: Vella

     
    No reviews
     
    1day35min

    This juicy tomato relish brings out the best in barbecued burgers. The mustard makes it especially tangy.

    Recipe by: Lynn Cole

     
    No reviews
     
    3hours

    A tasty relish made of green tomatoes, apples and onions. Seasoned with clove, mace, vinegar, sugar, salt and mustard. Bottle according to your normal method.

    Recipe by: Dotty1

     
    No reviews
     
    35min

    Crab and lobster are a delectable, low-fat protein source and are rich in zinc. Crab also supplies phosphorus and calcium.

    Recipe by: Janet Mitchell

     
    No reviews
     
    1hour30min

    Served warm or cold, Scotch eggs are a popular addition to a picnic spread.

    Recipe by: Lynn Cole

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