Tomato Relish

Tomatoes make a deliciously tangy relish that is great with a hot curry or as a spread in sandwiches and rolls.

10 Recipes

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11 reviews
 
1hour45min

This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.

Recipe by: Marlz

 
8 reviews
 
1hour30min

This recipe has been handed down for 4 generations of my family. Taste and adjust mustard and curry powder to your taste. Lovely with any hot and cold meats, BBQ's, etc. Also great on its own with cheese.

Recipe by: kiwiblue7

 
1 review
 
1hour15min

Good tomato relish often takes a long time to make. This recipe is a quick version that is still very delicious and full of flavour. It is sweet, spicy and fruity.

Recipe by: susanbl

 
No reviews
 
2hours15min

This is a tomato relish that I make using the plastic tops, not sure how long it can last as I only make small batches and it gets eaten fairly quickly.

Recipe by: MumAndMe

 
No reviews
 
25min

This is a super easy salsa. The blackened, blistered skin of the tomatoes gives it amazing flavour.

Recipe by: lsheckler

 
No reviews
 
2hours5min

This recipes works well with any firm fleshed fish such as barramundi or tuna. Best to use very ripe tomatoes.

Recipe by: Vella

 
No reviews
 
1day35min

This juicy tomato relish brings out the best in barbecued burgers. The mustard makes it especially tangy.

Recipe by: Lynn Cole

 
No reviews
 
3hours

A tasty relish made of green tomatoes, apples and onions. Seasoned with clove, mace, vinegar, sugar, salt and mustard. Bottle according to your normal method.

Recipe by: Dotty1

 
No reviews
 
1hour30min

Served warm or cold, Scotch eggs are a popular addition to a picnic spread.

Recipe by: Lynn Cole

 
No reviews
 
35min

Crab and lobster are a delectable, low-fat protein source and are rich in zinc. Crab also supplies phosphorus and calcium.

Recipe by: Janet Mitchell

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