Rye Bread (21)

This recipe makes two loaves of traditional Swedish rye bread lightly flavoured with orange rind, caraway and fennel.

Recipe by: Ruth Uitto

It doesn’t take much to create this wonderful rye bread in your bread maker with this recipe that includes cocoa powder for a rich colour.

Recipe by: Kathy Nowell

This is an authentic sourdough recipe for those who want to be rewarded for their efforts. Makes two loaves.

Recipe by: JACLYN

This is a Swedish bread which is called 'limpa.' You can also use wholemeal flour if you can't find rye flour or don't like it.

Recipe by: MARBALET

I love this dark bread with cold cuts, mustard and pickles or chutney. Don't substitute molasses for treacle, it won't be the same.

Recipe by: MARBALET