Rye bread is typically made of a combination of normal flour and rye grain making it darker and denser than traditional bread.
This recipe makes two loaves of traditional Swedish rye bread lightly flavoured with orange rind, caraway and fennel.
It doesn’t take much to create this wonderful rye bread in your bread maker with this recipe that includes cocoa powder for a rich colour.
This is an authentic sourdough recipe for those who want to be rewarded for their efforts. Makes two loaves.
This is a Swedish bread which is called 'limpa.' You can also use wholemeal flour if you can't find rye flour or don't like it.
I love this dark bread with cold cuts, mustard and pickles or chutney. Don't substitute molasses for treacle, it won't be the same.