Hot and Sour Soup

    A popular spicy soup; hot and sour soup originates from China however versions of it can now be found across Asia including Thailand, Vietnam and Cambodia.

    8 Recipes

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    Global Cuisine

     
    60 reviews
     
    25min

    A lovely hot and sour soup with authentic Thai flavours of coriander, fish sauce, chilli and basil. Use Thai basil if you can find it.

    Recipe by: STEVE ALDER

     
    201 reviews
     
    30min

    This delicious soup is made hot with chilli flakes and sour with white wine vinegar. It's a classic Chinese combination and not at all hard to make.

    Recipe by: MORPHIUS_RAE

     
    33 reviews
     
    25min

    This is a central Chinese version of a hot and sour soup that will warm your heart and your palate without sending you on a hunt for ingredients.

    Recipe by: Cressida

     
    16 reviews
     
    40min

    This is a noodle soup with prawns, pineapple, soy sauce, lime and a hint of cayenne pepper. Break the noodles in half before cooking and garnish with fresh basil, if desired.

    Recipe by: Kathleen Burton

     
    62 reviews
     
    40min

    This Asian hot and sour soup has been taken to the next level with the cayenne pepper. This is a wonderful dish with a great balance of vegetables and meat.

    Recipe by: RHONDA35

     
    2 reviews
     
    25min

    This is a quick and easy Chinese hot and sour soup that includes tofu, bamboo, shitake mushrooms and cloud ear mushrooms in a rich chicken broth.

    Recipe by: Chelsea

     
    No reviews
     
    40min

    Fish stock it transformed into a slightly spicy and tad sour, hot and sour soup with button mushrooms and small green prawns. Garnished with spring onions.

    Recipe by: Elaine Russell

     
    No reviews
     
    55min

    As good as any Chinese soup you can get at a restaurant and very simple to make. The secret is to add the vinegar just before serving.

    Recipe by: lucky

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