There are an amazing number of recipes that can be made from pork mince including meatballs, meatloaf, pasta sauce and burgers.
This is a very easy way to prepare delicious meatballs. Pork meatballs are shallow-fried until golden, then simmered in a seasoned chicken stock.
Recipe by: Chelsea
These are a delightful homemade pork and prawn wonton that are steamed but you can also fry. We love them as an entree but have also used them as a finger food for parties.
Recipe by: Toi
Pork and sour cream go into a luscious and filling pasta sauce which is very easy to make. Serve with a green salad and garlic bread.
Recipe by: TRANSMONICON
These hot burgers, spiked with chillies, coriander and cumin, and accompanied by a rich avocado sauce sharpened with the juice of a lemon or lime, make a fine lunch or light dinner dish.
Recipe by: Pat Alburey
Garnishes may be added such as drizzled white icing with whole cherries and mint leaves. This cake is so moist. If you like the flavour of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
Recipe by: Sandra Anderson
This is a version of Thai fish cakes that I made one day when I had no fish. Add more or less chilli depending on your tastes. Serve with a cucumber, tomato and vinegar salad and jasmine rice.
Recipe by: Chloe
The classic Polish dumplings but with a different filling - bacon, beef, pork and mushrooms make a hearty meal.
Recipe by: silkdiver
This dish uses lasagne sheets for the cannelloni and is best made with fresh pasta. You can substitute cannelloni tubes cooked according to packet directions, then follow the recipe.
Recipe by: Holly
These Thai pork wontons known as 'Giaw Grob' are deep fried. The filling includes pork mince, coriander and garlic.
Recipe by: Toi
These meatballs, Keftedes, are baked instead of fried and you can have them for dinner, as finger food or as leftovers plus they freeze well. Serve with tzatziki.
Recipe by: Diana