There are an amazing number of recipes that can be made from pork mince including meatballs, meatloaf, pasta sauce and burgers.
Traditional lettuce-wrapped delight, great as an entree or light meal. Pork mince, water chestnuts and bean sprouts in a tangy sweet sauce.
Recipe by: adiluca
This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve.
Recipe by: Vivian Lee
This is a French Canadian spread called "cretons" of cold pork mince, milk, onion and garlic that is best served over toast with some relish or chutney. It is seasoned with a hint of clove and allspice.
Recipe by: Nans
These are a delightful homemade pork and prawn wonton that are steamed but you can also fry. We love them as an entree but have also used them as a finger food for parties.
Recipe by: Toi
These hot burgers, spiked with chillies, coriander and cumin, and accompanied by a rich avocado sauce sharpened with the juice of a lemon or lime, make a fine lunch or light dinner dish.
Recipe by: Pat Alburey
Garnishes may be added such as drizzled white icing with whole cherries and mint leaves. This cake is so moist. If you like the flavour of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
Recipe by: Sandra Anderson
This is a version of Thai fish cakes that I made one day when I had no fish. Add more or less chilli depending on your tastes. Serve with a cucumber, tomato and vinegar salad and jasmine rice.
Recipe by: Chloe
This is a very easy way to prepare delicious meatballs. Pork meatballs are shallow-fried until golden, then simmered in a seasoned chicken stock.
Recipe by: Chelsea
The classic Polish dumplings but with a different filling - bacon, beef, pork and mushrooms make a hearty meal.
Recipe by: silkdiver
This dish uses lasagne sheets for the cannelloni and is best made with fresh pasta. You can substitute cannelloni tubes cooked according to packet directions, then follow the recipe.
Recipe by: Holly