There are an amazing number of recipes that can be made from pork mince including meatballs, meatloaf, pasta sauce and burgers.
This baked penne is hearty and full of flavour with garlic, rosemary, beef, pork, sour cream and four cheeses.
Recipe by: SETHALLEN
Garnishes may be added such as drizzled white icing with whole cherries and mint leaves. This cake is so moist. If you like the flavour of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
Recipe by: Sandra Anderson
Traditional lettuce-wrapped delight, great as an entree or light meal. Pork mince, water chestnuts and bean sprouts in a tangy sweet sauce.
Recipe by: adiluca
This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve.
Recipe by: Vivian Lee
This is a French Canadian spread called "cretons" of cold pork mince, milk, onion and garlic that is best served over toast with some relish or chutney. It is seasoned with a hint of clove and allspice.
Recipe by: Nans
This dish uses lasagne sheets for the cannelloni and is best made with fresh pasta. You can substitute cannelloni tubes cooked according to packet directions, then follow the recipe.
Recipe by: Holly
The classic Polish dumplings but with a different filling - bacon, beef, pork and mushrooms make a hearty meal.
Recipe by: silkdiver
These delicious meatballs are easy to prepare. You must love garlic. Tip when rolling meatballs wear disposable rubber gloves and spray hands with canola oil spray. There will be less mess and no chance of food contamination. Serve with pasta, salad, or vegetables. or simply with some really nice crusty bread.
Recipe by: Katch22
Easy microwaved tofu that is quick to make but tastes and looks great.
Recipe by: ANNSU
I love this wonton soup recipe that I have perfected on my own through the years. Its the mix of pork wontons, prawns and greens
Recipe by: Starry Night